At Fi Asia this year, DuPont Nutrition & Biosciences will introduce a broad range of its DuPont™ Danisco® ingredients, demonstrating innovation and technology capabilities in various plant-based food and beverage formats including soft serve ice cream, ready-to-drink beverages, drinking yogurt, purple mochi and vegan burger.
Visitors will be able to learn how unique solutions such as TRUPRO® Pea Protein, Danisco® VEGE Cultures, SUPRO® Max and Avicel-Plus® can meet the latest market trend and satisfy consumer taste, texture and nutrition expectations.
Stop by and find out more from our team of industry experts at the DuPont booth G30.
DuPont Nutrition & Biosciences applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. We are innovative solvers who help our customers turn challenges into high-value business opportunities. For more information: www.biosciences.dupont.com