Inulin and Oligofructose Among the First Accepted Prebiotics by the Chinese Nutrition Society
The Chinese Nutrition Society (CNS), China’s largest professional nutrition body, has concluded that inulin and oligofructose are among the first accepted prebiotics. The recognition...
TokyoTreat and Funimation Cook up Limited Edition Anime Themed Snack Box
TokyoTreat and Funimation are bringing the world of anime to hungry snack box subscribers this May.
While excitement around anime continues to expand across the world,...
‘Vegeta’ Seasoning up the competition in Australia’s Food Sport Arena
Australia's Food Sport event, World Food Championships Australia, has seasoned up the competition with sponsor, Vegeta. The official stock sponsor of the 2021 World Food Championships...
‘Cangshan’ Knives slices, dices and chiffonade’s into the Food Sport Arena
With 6 Golden Tickets, to cook off in the World Food Championships, up for grabs, having the right tools at your fingertips is a...
Squeezing the most from your orange juice
Demandfor fruit juice amongst Malaysian consumers shows no signs of slowing down.Some estimates suggest the country is now drinking more than 150 million litres...
Kerry establishes headquarters and innovation hub in Queensland to drive food innovation
Kerry, the world’s leading taste and nutrition company, has announced it will develop a purpose-built food technology and innovation centre of excellence in Queensland, Australia. The...
Multifunctional
In mid-2019, Vitaqua GmbH put its seventh PET line into operation at its plant in Breuna, Germany – and like all of its predecessors,...
Calculating Your Beer’s Sustainability Potential: Kerry Releases Online Brewing Sustainability Calculator
Brewers are taking aim at reducing the environmental and bottom-line costs of brewing; Kerry’s simple online sustainability calculator can quickly show producers and brewing...
Top seven global trends impacting taste revealed by Kerry insight experts
From nostalgic tastes to taste exploration and healthy products, Kerry’s in-depth research into taste trends highlights the key ingredients and tastes influencing consumer demand...
McCormick® Flavour Forecast® 21st Edition Reveals Global Trends Driving the Tastes of Tomorrow
Influential tastemakers identify four new flavour themes: Plants Pushing Boundaries, Humble Nosh, Underwater Under Discovered, and Physiological Eating
HUNT VALLEY, MD, April 22, 2021 —...
