LATEST ARTICLES

AFB No.97

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How has COVID-19 changed consumer food and drink preferences?

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Ingredient suppliers share their latest research on how consumer attitudes towards functional foods and beverages changed over the past year. Like many consumer categories, the...

Fooditive debuts pea-based dairy-free drink naturally sweetened with upcycled apple and pear scraps

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05 Jul 2021 --- Dutch plant-based ingredients manufacturer Fooditive Group is launching GoPeasy, a pea-based dairy-free beverage that mimics the taste of milk. The beverage...

The 2021 Release of Michter’s 10 Year Rye

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Michter's Master Distiller Dan McKee has approved the 2021 release of Michter's 10 Year Single Barrel Kentucky Straight Rye, which will begin shipping next...

THAI-WA Lupin Products Sets to Market Lupin Chips in Southeast Asia

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THAI-WA Lupin Products Co., the producer and distributor of Australian lupin products in Malaysia, Singapore and Thailand, plans to market its Pinarie Lupin Chips in Malaysia, Singapore and Thailand. Made from Australian...

Inulin and Oligofructose Among the First Accepted Prebiotics by the Chinese Nutrition Society

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The Chinese Nutrition Society (CNS), China’s largest professional nutrition body, has concluded that inulin and oligofructose are among the first accepted prebiotics. The recognition...

Bühler and Hosokawa Alpine to collaborate on sustainable proteins

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Swiss Bühler Group and Hosokawa Alpine Group from Germany have signed a strategic collaboration agreement to accelerate and strengthen the production of healthier and...