At a gala event in Doltone House in Sydney’s Darling Harbour on 18th July 2019, the winners of the 16th Annual Food and Beverage Awardswere announced.
WINNER – BEST OF THE BEST – INOX
Proudly sponsored by Platinum Sponsor Flavour Makers, the Best of the BestAward recognises excellence in food and beverage manufacturing, celebrating the best product of the year. All finalists are automatic entrants for the Best of the Best Award.
WINNER – INNOVATIVE TECHNOLOGY OF THE YEAR – INOX
INOX Australia supplied a Melbourne based company in 2019 with a beef, chicken, seafood and vegetable stock processing system that provided their customer with increased yield, improved processing time (from 12 hours down to two hours) and included a heat recovery system to provide heated water for the fully automated clean in place system that cleans the processing system to ready it for the next batch. The system was designed in conjunction with the customer from its initial feasibility study, through the process design, design of the equipment and installation and commissioning of the entire process.